Tuesday, December 28, 2010
Grammie says: Steven was such a wonderful doctor and at 85 I have 20/20 vision and don't have to wear glasses anymore! What a miracle.
The nurse getting Grammie ready for surgery.
Sunday, October 3, 2010
Sunday, September 12, 2010
Monday, August 30, 2010
Wednesday, August 4, 2010
Monday, May 31, 2010
Tuesday, May 25, 2010
Tuesday, May 11, 2010
3 cups chopped pretzels
1 Tbsp Sugar
3/4 Cup Butter (softened, but not melted)
12 oz Cream Cheese
1 1/4 Cup Sugar
8 oz Cool Whip
One 6 oz pkg Jello (I used raspberry, but you can use any flavor)
2 Cups pineapple juice
1 pkg of frozen fruit (I used raspberries)
Mix pretzels, butter, and sugar together. Put in 9x13 pan and bake at 400 degrees for 8-10 minutes. (I also sprinkled sugar on the bottom of the pan before putting the mixture in. It makes it crunchier.)
Mix ingredients and spread over crust after crust has cooled. Make sure there aren't any holes.
Bring juice to a boil then dissolve the jello into the juice. Add fruit to juice/jello misture then pour on top and put in fridge to firm.
I use the freezer in between the layers to speed things up.
Great for Summer BBQ's!
Posted by Lindsay at 8:25 PM